• Timbale of Leprino viterbese with basil sauce and Marzolina cheese Slow Food Presidia,
• Stracci (Homemade pasta) with Vignanello’s wine with red onion sauce and slices of Susianella salami Slow Food Presidia and Toma reale cheese;
• Tartare of Maremmana meat Slow Food Presidia, with homegrown tomatos’ mustard and raw courgettes,
• Tiramisù dessert with Palestrina’s Giglietto,
• 1 glass of white wine from Slow Wine Guide,
• 1 glass of red wine from Slow Wine Guide.

€ 40,00

• Roman Countryside Caciofiore Slow Food Presidia
• Classic Mortadella Slow Food Presidia Emila Romagna
• Viterbo Susianella ( cured meat) Slow Food Presidia
• Zibello Culatello (cured meat) slow Food Presidia
• Bruschetta with Slow Food Presidia oil
• Bruschetta with Torre Guaceto Fiaschetto Tomato slow Food Presidia
• 2 wines from Slow wine Guide

€ 28,00

• Timbale of Leprino viterbese with basil sauce
• Stracci (homemade pasta) with roman nuts and truffle
• Pork cheek with raspberry sauce
• Paracula Potato (salt, oil, spices)
• Chestnuts Bavaerese

€ 28,00

• Tasting of leprino viterbese cured meats:
  Ham, marinate filet, fennel sausages, bruschetta with leprino’s patè, nut and raspberry marmalade.
• 1 glass of wine

€ 18,00

Talk about Tuscia through a tasting of 4 excellent wines of the territory and a plate of cured meats and cheese.

€ 35,00

Learn to recognize extra virgin oil, Tuscia’s olives. Panel tasting of 3 excellent oils. Plate of cured meats and cheese.

€ 30,00