23 Apr Degustazione Erbe Selvatiche e Fiori

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Dal 28 Aprile al 1 Maggio in occasione di San Pellegrino in Fiore
un menu degustazione speciale a base di
Erbe Selvatiche e Fiori

raccolte e selezionate da La Michi di Plantule

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Pecorino e Fiori di fava

Bruschettone burro, alici e fiori di borragine

Involtino di pancetta affumicata con acetosella selatica e i suoi fiori

Timballo di patate con aglio selvatico e cime fiorite d’alliara

Misticanza selvatica di campo

Lombrico al burro con patate e fiori di rosmarino

Crema Chantilly con fiori di calendula e colori

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